1lb boneless rib roast?
Any suggestions on how to cook this properly? Too big for a steak method?
I was going to season it with salt and pepper. Sear it on all sides. Then bake or roast in the oven until the proper temp.
What suggestions do people have?
Thanks
I was going to season it with salt and pepper. Sear it on all sides. Then bake or roast in the oven until the proper temp.
What suggestions do people have?
Thanks