View Full Version : Unappetizing food words...
bonterra
May 26th, 2012, 12:02 AM
The two at the top of my list are:
Congealed, as in congealed salad.
Pineapple Lime Congealed Salad
http://southernfood.about.com/od/fruitsalads/r/bl30519i.htm
and
Macerated, as in macerated strawberries.
I don't know, neither of those food descriptors sound appealing to me.
Anybody have any other examples?
ippon
May 26th, 2012, 12:34 AM
head cheese
monty613
May 26th, 2012, 12:37 AM
http://en.wiktionary.org/wiki/nutmeat
slowtyper
May 26th, 2012, 02:48 AM
Not really a description, but I get shivers down my spine whenever I hear someone talk about "mouth-feel". For some reason when I hear that term I think of what it would feel like if bugs were wriggling around in my mouth.
jayt90
May 26th, 2012, 07:44 AM
Wine geeks have some nasty descriptors for $50 bottles:
cat's pee
wet dog
sweaty saddle
barnyard straw
They are mostly complimentary, meaning bad/good, and give me more of this.
AudiDude
May 26th, 2012, 08:16 AM
head cheese
Well. this has been my number one choice since...forever. There are a few different meanings that come to mind when I hear this. None of them good...
natalka
May 26th, 2012, 11:00 AM
gizzards
Badman
May 26th, 2012, 12:32 PM
anything "stuffed"
duckdown
May 26th, 2012, 01:59 PM
gizzards
I'd probably go with this
Sauerkraut
May 26th, 2012, 02:51 PM
head cheese
My Grandfather, who raised a family during the depression, ate head cheese...and giblets, tripe, blood pudding. He never lost a taste for it, even after he became wealthy later in life. I remember as a kid going to visit him, and my grandmother would put out roast beef & turkey, all the trimmings. And he would sit down and eat the giblets.
porphyra
May 26th, 2012, 03:32 PM
My Grandfather, who raised a family during the depression, ate head cheese...and giblets, tripe, blood pudding. He never lost a taste for it, even after he became wealthy later in life. I remember as a kid going to visit him, and my grandmother would put out roast beef & turkey, all the trimmings. And he would sit down and eat the giblets.
Because those things taste delicious. People have become far too disconnected and squeamish. We have lost appreciation for these lesser cuts and organs.
What makes me ugh is "boiled" + "meat" together in a sentence.
raymondly
May 26th, 2012, 06:06 PM
MMm blood pudding with some eggs and fried potatoes for breakfast is awesome.
Borscht - sounds like it should be coming out instead of going in.... delicious though
ippon
May 26th, 2012, 10:43 PM
My Grandfather, who raised a family during the depression, ate head cheese...and giblets, tripe, blood pudding. He never lost a taste for it, even after he became wealthy later in life. I remember as a kid going to visit him, and my grandmother would put out roast beef & turkey, all the trimmings. And he would sit down and eat the giblets.
and i LOVE all of those things. but head cheese still sounds very unappetizing.
Sauerkraut
May 27th, 2012, 10:12 AM
awesome, delicious. They're all very descriptive...and also very subjective.
I won't debate if the food is good or bad, but "blood pudding" to me is not an appetizing phrase. Unless you're planning a dinner party with a Twilight anthology theme
bonterra
May 27th, 2012, 08:55 PM
Borscht - sounds like it should be coming out instead of going in.... delicious though
Lol!! Holubtsi and Kapusta are two other words that bring to mind the same thought.
bonterra
May 27th, 2012, 08:58 PM
and i LOVE all of those things. but head cheese still sounds very unappetizing.
Sulta is a prettier word. That's what my mother always told me she was eating, I had no clue it was the same thing as head cheese.
bonterra
May 27th, 2012, 08:59 PM
Thanks to all for the replies, hilarious!!
stealth
May 27th, 2012, 10:54 PM
The two at the top of my list are:
Congealed, as in congealed salad.
Pineapple Lime Congealed Salad
http://southernfood.about.com/od/fruitsalads/r/bl30519i.htm
and
Macerated, as in macerated strawberries.
I don't know, neither of those food descriptors sound appealing to me.
Anybody have any other examples?
Funny, every time I hear "congee" , congealed is what immediately comes to mind.
Another one that's maybe too juvenile, but hey, it's RFD...is balls. Chicken balls. Fish balls. Rum balls. Balls of anything is a put off for me.
I also dislike when chefs refer to the meat part of a meal as "protein"....as in "and for the protein, we will be serving turkey". Sounds too scientific...and reminds me of other non food proteins.
bonterra
May 27th, 2012, 11:38 PM
Funny, every time I hear "congee" , congealed is what immediately comes to mind.
Another one that's maybe too juvenile, but hey, it's RFD...is balls. Chicken balls. Fish balls. Rum balls. Balls of anything is a put off for me.
I also dislike when chefs refer to the meat part of a meal as "protein"....as in "and for the protein, we will be serving turkey". Sounds too scientific...and reminds me of other non food proteins.
Hahaha!! Yes!!
Tendon is another unattractive food word. Tendon ball even less so. May be delicious, I've never tried it, but doesn't sound so good.
ShoNuff2
May 28th, 2012, 05:51 PM
2 rather obscure dishes with "delightful" sounding names:
Spotted *****
http://en.wikipedia.org/wiki/Spotted_ *****
**** on as Shingle
http://www.urbandictionary.com/define.php?term=****%20on%20a%20shingle
matdwyer
May 28th, 2012, 06:03 PM
There is no way you can beat "nut butter"
bonterra
May 29th, 2012, 12:34 AM
2 rather obscure dishes with "delightful" sounding names:
Spotted *****
http://en.wikipedia.org/wiki/Spotted_ *****
**** on as Shingle
http://www.urbandictionary.com/define.php?term=****%20on%20a%20shingle
Another British specialty, "Mushy Peas" doesn't sound so "delightful"!
The shingle thing reminds me of "rations", not so appetizing either.
bonterra
May 29th, 2012, 12:41 AM
Another British specialty, "Mushy Peas" doesn't sound so "delightful"!
And usually, on the can of mushy peas, it says something about "marrowfat", almost as unappetizing as "head cheese".
Keelie
May 29th, 2012, 01:07 AM
Pork hocks... pickled pork hocks, seriously, that sounds so nasty.
Xpwmata
May 29th, 2012, 02:55 AM
'Bone Marrow'
I'm also adverse to anything that ends with 'pot pie' for some reason.
jasonkwan86
May 29th, 2012, 09:17 AM
chicken internals
DiceMan
May 29th, 2012, 10:28 AM
The word "lard" has negative connotations for me. Also, for some reason, "rhubarb" always sounded a bit wierd to me.
bonterra
May 29th, 2012, 11:05 AM
chicken internals
Sign seen above one of the meat coolers in a grocery store: "Assorted Guts". Wish I'd had a camera for that one.
ShoNuff2
May 29th, 2012, 11:58 AM
Another British specialty, "Mushy Peas" doesn't sound so "delightful"!
The shingle thing reminds me of "rations", not so appetizing either.
Yeah, the sounds of mushy peas never sat right with me.
Staying with the Brit theme, I'd have to add in Toad in the Hole and Marmite. I'd even add Bangers and Mash into the mix.
GWK
May 29th, 2012, 12:10 PM
clotted cream..sounds like a heart-attack will occur after eating
ShoNuff2
May 29th, 2012, 12:36 PM
clotted cream..sounds like a heart-attack will occur after eating
My Grandfather, who raised a family during the depression, ate head cheese...and giblets, tripe, blood pudding. He never lost a taste for it, even after he became wealthy later in life. I remember as a kid going to visit him, and my grandmother would put out roast beef & turkey, all the trimmings. And he would sit down and eat the giblets.
Add them together and we can have blood clot pudding. ya mon
DiceMan
May 29th, 2012, 01:56 PM
Pork Butt is another (actually pork shoulder).
hordosr
May 29th, 2012, 06:30 PM
escargot
bangers
cherry pie
duckdown
May 29th, 2012, 07:35 PM
Add them together and we can have blood clot pudding. ya mon
lol
Jimboski
May 29th, 2012, 07:38 PM
Add them together and we can have blood clot pudding. ya mon
I laughed from that, Thanked your post haha.
ippon
Jun 4th, 2012, 08:46 PM
got a couple more.
meat floss/pork floss
grass jelly
bonterra
Jun 4th, 2012, 11:52 PM
Offal
Weetabix
bonterra
Jun 4th, 2012, 11:56 PM
Add them together and we can have blood clot pudding. ya mon
I think this one is the very most unappetizing so far. Yuck. But funny.
kingrukus
Jun 6th, 2012, 05:19 AM
mcdonalds
bonterra
Jun 6th, 2012, 11:52 AM
livermush
scrapple
ShoNuff2
Jun 6th, 2012, 06:58 PM
shoofly pie
0xffff
Jun 7th, 2012, 01:06 PM
giblets
liverwurst
pate
cholent
kibbeh
kebbeh
wat
jacksorbetta
Jun 7th, 2012, 10:09 PM
Anything with "pickled" (jarred), "feet" or "jellied".
Pickled pork snouts
Pickled eggs
*I do like actual pickles though*
I'll get flamed for this one, but I dislike all chicken items, except eggs. Simply lost the taste for it 15 years ago, and cannot eat any variety of it. I'm not the only one though: one of the ladies I work with dislikes it too. But she's worse than me, since she also hates beef.
Manatus
Jun 7th, 2012, 11:11 PM
"glutinous" anything.
bonterra
Jun 8th, 2012, 03:07 PM
Wine geeks have some nasty descriptors for $50 bottles:
cat's pee
wet dog
sweaty saddle
barnyard straw
They are mostly complimentary, meaning bad/good, and give me more of this.
From the latest Vintages catalogue:
Paraffin wax
Wet stones
ippon
Dec 8th, 2012, 09:24 AM
gastronomy
gastro-pub
bonterra
Dec 8th, 2012, 10:58 AM
gastronomy
gastro-pub
gastrique
Coulis
slowtyper
Dec 8th, 2012, 11:34 AM
Did I say macerated yet?
ippon
Dec 8th, 2012, 11:58 AM
stinky tofu