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tvwatcher
Apr 10th, 2008, 06:29 PM
We're looking to replace our wall oven - it's 20 years old, and very small - there's about a one foot space between the back of the oven and the wall - lots of room for air to circulate.

Now, the wall ovens I've been looking at all have a depth of around 23 1/2 inches, which would put it right back against the cabinetry - would there be a problem with heat, since it would be right against the wood cabinetry, or is this typical?

bririp
Apr 10th, 2008, 06:34 PM
You would have to look at each model. Different models have different requirements. If it says you need 6 inches, and you have 2, you can put certain materials which reduce the size needed.