tvwatcher
Apr 10th, 2008, 06:29 PM
We're looking to replace our wall oven - it's 20 years old, and very small - there's about a one foot space between the back of the oven and the wall - lots of room for air to circulate.
Now, the wall ovens I've been looking at all have a depth of around 23 1/2 inches, which would put it right back against the cabinetry - would there be a problem with heat, since it would be right against the wood cabinetry, or is this typical?
Now, the wall ovens I've been looking at all have a depth of around 23 1/2 inches, which would put it right back against the cabinetry - would there be a problem with heat, since it would be right against the wood cabinetry, or is this typical?