I grew up around the bakery and pastry business so I toss my hat in with the Portuguese chain of Nova Era Bakery in Toronto. Very clean place that sells delicious flakies, coconut cakes and egg tarts. Wonderful birthday cakes too.
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Jun 13th, 2008 12:54 PM #31
like any other food catagory - there are differences in tastes... so there really isn't any basis of comparisons between different countries... all are unique. I for one like trying different pastries - grew up eating Chinese bakeries... now whenever I get a chance, I try different ones.
Recently tried a Russian bakery on Bathurst north of Steeles, and think south of Centre... totally forgot the name, but they have very good pastries.
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Jun 13th, 2008 04:54 PM #32_______________
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Jun 22nd, 2008 11:33 AM #33Newbie
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Got a mocha torte from Stubbe's on Dupont at Christie. Very smooth ganache, absolutely yummy! pleased everyone and was divine with a cup of coffee. Def will go and get another one soon!
For my 2 cents, Le Comptoire de Celestin at Mt. Pleasant and Eglinton have the best chocolate croissants and brioche._______________
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Jun 22nd, 2008 11:37 AM #34Newbie
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Jun 22nd, 2008 02:39 PM #35
Italian or Portuguese bakeries > Chinese bakeries any day
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Jun 22nd, 2008 09:29 PM #36Deal Fanatic




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Rahier Patisserie on Bayview....just wonderful.
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Jun 24th, 2008 03:39 PM #37
Chinese cakes in general are not as sweet as Italian/French cakes or pastries. I think the chinese prefer a less sweet desert, as it can get over powering.
I personally love chinese bakeries. To me, nothing beats an egg tart with the flake crust (not that cheap shortbread kind), and a cup of coffee. Oh, or maybe a Coconut bun with a cup of Yin Yang (coffee and tea mixture).
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Jun 24th, 2008 07:22 PM #38
My favourite bakery is Petit Paris on Haines Rd. in Mississauga. They've been around forever (used to have a location on Bloor) and make awesome cakes. Their cherry kirsch cake is just awesome. It's run by an old couple from Vienna, and I highly recommend it, esp. for cakes. My parents have been ordering cakes from there for 20+ years.
- Jie
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Jun 24th, 2008 08:05 PM #39
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Jun 25th, 2008 01:53 AM #40
A buddy from work used to bring me something what he called "sweet buns" and I just loved them. A sort of sugary filling with a lighter dough and maybe a bit of a flour/sugar sprinkling on top. I think they're a dim sum treat. Haven't had them for years, anyone know where on 97th street I could find these on a Saturday morning in Edmonton?
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