Bourbon St. Grill - Anyone know the recipe for the bourbon or spicy chicken?
Does anyone know how they make the bourbon or spicy chicken they have there?
Feb 14th, 2007 4:11 am
Feb 14th, 2007 10:23 am
Feb 14th, 2007 10:51 am
Yep. they only use legs and thighs ie dark meat and are already making huge profits on it so I may not be willing to pay for white meat at the price they might sell it at.
Feb 14th, 2007 2:24 pm
Feb 14th, 2007 2:51 pm
Feb 14th, 2007 2:57 pm
Feb 14th, 2007 2:58 pm
Feb 14th, 2007 3:47 pm
Feb 15th, 2007 12:51 am
Feb 15th, 2007 1:12 am
you're right, thats some seriously mysterious meat.. i always am biting into rubbery nasty fatty stuff on that chicken, thats why i stopped eating there.. it's like chicken neck's
Feb 15th, 2007 1:26 pm
Feb 15th, 2007 1:28 pm
yeh... they have the option of a "small" 4.99 and its just 1 choice + 1 meat...Mulder and Scully wrote: ↑Feb 15th, 2007 1:26 pmI love the meats at Bourbon St. Grill but at the Yorkdale location don't get their fried rice or spaghetti - both are always overcooked and have that burnt taste and hard texture.
By the way, does anyone know if they have a 1 item plate? Because 2 sides is too much for me.