Jan 23rd, 2012 10:20 am
Jan 23rd, 2012 1:36 pm
Jan 23rd, 2012 1:50 pm
Jan 23rd, 2012 6:36 pm
Jan 25th, 2012 12:23 am
Jan 25th, 2012 10:38 am
http://community.kingarthurflour.com/co ... pped-creamMy other weapon is a teeny, tiny bit of Instant ClearJel (say, 1/2 teaspoon to a cup of heavy cream), combined with a tablespoon of superfine granulated sugar. Don't add it until the cream has reached soft peak stage. Once it's in, the cream will thicken noticeably; let the beaters on the mixer go around 4 or 5 times after you've added it and then cease and desist.
Either of these will give you a whipped cream that's firm enough to use as a filling in a cake, or tat can be piped and hold its shape
Jan 25th, 2012 2:10 pm
Thanks for digging up that tip.ShoNuff2 wrote: ↑Jan 25th, 2012 10:38 amIt appears it can be...
http://community.kingarthurflour.com/co ... pped-cream
Dr. Oetker Whip It works pretty good as well.
Jan 26th, 2012 6:12 pm
I tried looking for it in the Asian grocery stores downtown and the ones at Pacific Mall/Market Village. No dice, all I could find was regular cornstarch, tapioca starch, potato starch, etc.
Dec 4th, 2014 8:59 pm
Dec 5th, 2014 6:49 pm
Dec 5th, 2014 7:46 pm
RandalOulton wrote: ↑Dec 4th, 2014 8:59 pmIf you are looking for Clear Jel in Canada, i want to warn you not to buy it from Golda's Kitchen. The "National Search" currently sold on amazon.ca (as of 2014) is also Golda's, you don't want to buy that either.
Do a google search on : golda kitchen customer service worst , and you will see why you do not want to buy anything from them. Just horrendous tales of people who are still shell-shocked by the nasty customer service.
Others warned me not to buy from Golda's but I ignored them but then it was my turn to get a blast of pure viciousness from their customer service, after 7 years of spending thousands of dollars with them.
Look elsewhere for your Clear Jel, buy from across the border if you have to. You do not want to go near these people.
(Don't trust the Yelp reviews, Yelp is deliberately burying all the bad reviews that Golda's actually has.)
Dec 5th, 2014 7:49 pm