Corn Sauce on Rice

[TdotO]

Normally this dish is served with fish, usually grouper, sometimes chicken.
Anyways, how does one make that corn sauce?
I like the sauce where it's thick and sweet.
Any help would be appreciated.
Thanks.

[NDman]

Cream corn, water, and then use corn starch to thicken at the end. Very simple to make. Add a half beaten egg if you like to help thicken it (before you the corn starch though)

[TdotO]

Any kind of cream of corn?
How much water?

[phillbert]

yes depends on ratio of water used.

[NDman]

Any kind of cream of corn?
How much water?

That is up to you. If you want it to be more corn pieces, then add less water. But canned cream corn tend to eb pretty sweet so the sauce will come out quite sweet if you don't add too much water. It's your choice. Yeah, any kind of canned cream corn will do. You have to experiment it yourself to find out how much water you want. Add salt to taste at the very end

[felixdd]

Add some ginger -- it'll be awesome

[TdotO]

When you say add egg, is that the whole egg or just the whites?

[darth wolf]

When you say add egg, is that the whole egg or just the whites?

i usually add the whole egg.


experiment with the ratios...but the sauce is bacially opening up a can of cream or corn. personally i don't add corn starch to it though.

[chopstickhero]

mmmm... craving it now. the best place to get this in chinatown is Gold Stone on Spadina, just south of Dundas..... mmmmmm

[angela44]

mmmmm....yummmmmy!!!!!
...and it's a VERY inexpensive dish to make too!!!....which is why i usually don't order it when i go dine/take out.....lol

cream of corn, depending on the brand: $0.59 - $1.29????
rice: ~$10 gets u a month's supply!!! lol

..and instead of putting in bacon or ham or crab meats, u can chop up some left over meat in the fridge....or those meat from soups.....they're cooked, and soft...and that way, they won't go to waste!

[Xtahse]

that's fat.

personally i like cream of corn soup better. it's almost the same as corn sauce just more water.

as far as i know, corn soup is only a thing for asian?