Could be, now that you mention it i remember reading something about our eggs being washed but not so in Europe (or was it the other way around) necessitating a difference in storage.flyer12 wrote: ↑Nov 6th, 2017 11:53 amDoesn't that technique only work with freshly hatched eggs that haven't been refrigerated already???
Fresh from the chicken eggs will last for a long time with no refrigeration (days, not weeks or months) but once you stick en in the fridge they must stay cold. The elimination of air exposure (which is what the salt technique does) will extend that time to month (or years - this is the first time I have seen the 10 year figure - longest I had seen before was 2 years).
Correct me if I am wrong.
General Zod for Premier would have been less evil then the other guy