Do you bring smelly (most of the time ethnic?) food to work for lunch ?
Got a question here folks:
Do you guys brown-bag potentially *smelly* food to work for lunch ? Usually things like squid, strong fish, curry, anything with fish sauce etc...most of the time this also happens to be ethnic food as well.
If you do, how do you handle the strong smell (could be when you are microwaving the container to when you are sitting down with colleagues in a confined space)
If you don't, what's your take on this ? After all, they sure taste good but I reckon maybe public spaces aren't the best places to enjoy them!
Do you guys brown-bag potentially *smelly* food to work for lunch ? Usually things like squid, strong fish, curry, anything with fish sauce etc...most of the time this also happens to be ethnic food as well.
If you do, how do you handle the strong smell (could be when you are microwaving the container to when you are sitting down with colleagues in a confined space)
If you don't, what's your take on this ? After all, they sure taste good but I reckon maybe public spaces aren't the best places to enjoy them!