I blame people for that. It's too easy to just go to the supermarket to grab the premium cuts without knowing where it came from.bluehawk91 wrote: ↑Before the meat Industry, man showed respect for the animals. Now, we show little to no respect for the animal that are slaughtered.
It's amazing what's wasted on an animal nowadays since everyone wants white meat chicken and tenderloins. I can't speak for anyone else, but I'm happy to use every single part of an animal.
Something lost it's life. The least I can do is utilize it the most I can out of it.
I don't see how slaughtering is animal cruelty assuming it's done humanely.I absolutely love how we tend to justify animal cruelty. We say my pet is like my family member, but we're okay when the other animals are slaughtered for meat, fur, or the skin.
Any time I'm killing an animal I make it a point to ensure the quickest painless death I can administer.