Foodsaver Vacuum Sealer
Anyone have one of these food sealers? What do you use it for? Any good tips to get the most bang for your buck? Please post and share your tips.
Jan 7th, 2009 1:26 am
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Jan 6th, 2010 9:26 pm
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Jan 29th, 2010 3:24 pm
have had mine for about ten years and I don't have any quality complaints. Maybe you got a bad unit or maybI e the quality has gone down.
Jan 29th, 2010 8:41 pm
Jan 30th, 2010 8:44 am
Jan 30th, 2010 9:06 am
Jan 30th, 2010 3:53 pm
Perhaps if you used your Foodsaver, you wouldn't be wasting food and you would save from buying in bulk. You also wouldn't have to make multiple trips to the store.
Jan 31st, 2010 11:15 am
Ditto. I use mine pretty much exclusively for vaccuum sealing and then freezing BBQ. I can then take out a bag from the freezer, defrost it and drop it in simmering water to reheat.
Feb 17th, 2010 4:25 pm
Feb 18th, 2010 1:25 pm
I looked in to this thread hoping to get the answer to this as well, I stopped using mine because I found the bags were way too expensive, I didn't even realize generic bags were available.
Feb 18th, 2010 1:30 pm
Feb 18th, 2010 2:07 pm
Feb 18th, 2010 4:17 pm
Thanks for the link, still seems pricey to me but I'm not current on what they go for.oyster wrote: ↑in boucherville, you can get bags here http://eurodib.com/en-CA/categories/84- ... m-machines
they supply costco. you can order from costco.ca
Feb 18th, 2010 6:39 pm