Use to love Harvey’s. Yes it has gotten expensive but so has meat in general.
But I’m done with Harvey’s in Ottawa. The last few times in 3 different stores I’ve watched the cooks. Their food handling is a nightmare. Cooks grab multiple raw burgers with bare hands to slap on the grill, then grab your bun, touch lots of other things in kitchen, all without washing hands. The meat is frozen when they grab it but I still think it’s a health hazard waiting to happen.
Seems odd considering the front servers are wearing gloves to add veggies and condiments to your burger. Guess they don’t want to contaminate the germs already added to my bun.
But I’m done with Harvey’s in Ottawa. The last few times in 3 different stores I’ve watched the cooks. Their food handling is a nightmare. Cooks grab multiple raw burgers with bare hands to slap on the grill, then grab your bun, touch lots of other things in kitchen, all without washing hands. The meat is frozen when they grab it but I still think it’s a health hazard waiting to happen.
Seems odd considering the front servers are wearing gloves to add veggies and condiments to your burger. Guess they don’t want to contaminate the germs already added to my bun.