How To: Cooking Ramen Noodles With An Egg And Other Goodies

[Yaowsers]

First: Go to the store, get supplies. You'll need chicken flavored ramen noodles, an egg, cheese whiz or American singles, and some chicken. Remember that this is ramen, not some kind of dinner from a four star restaurant, so don't get any fresh chicken or even the chicken breast canned in water, no, we are looking for minimum quality and maximum sodium. That's why I settled on Mixin' Chicken (in broth).



Then boil 2 cups of water.



Newb tip: don't put the whole brick of ramen is; it will be impossible to eat, because it's all one long noodle. Break that ****er up into 2-4 big chunks while it's still in the bag.



It's almost time to put the noodles in the water, but don't forget about the seasoning packet!



Set that little guy aside for later.



Now you're ready to dump the noodles in the boiling water.



Open your canned chicken.



Break it up into individual pieces.



Dump all the chicken & broth into your cooking soup.



Crack the egg into a bowl.

[Yaowsers]

Beat it.



After about 2 of the 3 minutes that you are cooking the soup, add the egg, and stir for just a second.



Now add a giant glob of generic cheese whiz (or a couple singles and some milk) and stir it up.



Last, add contents from the seasoning packet to taste.



Find yourself a giant bowl! Sorry about the washed out photo. I didn't review the pics until after I ate it all.



Eat the noodles/meat/egg with a fork, then drink the juice. Yummy!

[TapemanPL]

never seen ramen prepared like that...isn't it normally spicy?

[billdozer]

Vomitrocious.

[afong56]

omg, that's disgusting looking. it better taste like prime rib if it's going to look like vomit. . .

not my cup of tea, but if you like a cheese-based sauce on ramen, more power to you, op. . .

[M-e-X-x]

remove the cheese... better-tasting without it

[goofball]

Uhm...you don't strain the noodles after boiling them?

[Kasakato]

Uhm...you don't strain the noodles after boiling them?

Never had instant? Or your from Italy? The leftover water forms the soup.

[rdtx2002]

the cheese ruined it for me.. that is disgusting

[Steeve Urkel]

I'd take out the cheese and add some fresh or frozen vegetables and just skip the canned chicken.

I've never seen pink chicken in a can- bleh, barf

I would add some carrot and mushrooms at least, maybe some green onion, ginger is also cheap usually.

or add some of the leftover bbq chicken they clear out at the grocery, some mushrooms and hot sauce, tabasco maybe and have tom yum soup

Now what could you make with Ramen and bacon? any ideas?
ramen, bacon bits and........?

[warlockdilemma]

I do the egg part quiet often and sometimes maybe throw in some fresh shrimp if its lying around in the freezer or even bak choy...but the cheese part as well as the canned chicken,kind off,does not seem right...

[jayisthebest88]

1. That chicken is probably from chickens with AIDS
2. That's some sort of imposter cheese whiz, wtf real cheese?? that defeats the purpous of processed cheese!!
3. Eggs are ok, but you dont need to beat in a bowl, you can crack directly into boiling water and mix it in there.
4. Your arms are hairy as ****.



That looks disgusting, SICK! .........and the noodles look gross too....

[new fries]

1. That chicken is probably from chickens with AIDS
4. Your arms are hairy as ****.

LOL!

hahaharha

Yeah sorry dude, but i agree with some of the coments, that looks gross.

[Amuthini]

if i was gonna eat something with all that fat and calories, it definitely wouldn't look like that. yuck.

[funkyfr3sh_]

My stomach is turning looking at that last picture. I think the cheese is what did it for me.