How to properly prep pineapple?
I'm not sure on the terminology used to describe the process of prepping a pineapple other then to say it's similar to de-corking. How do you "scoop" out the little pits on pineapple? I usually lose a lot of the meat when I use a knife which I assume is not the proper tool. Should I use a de-pitting tool or some kind?
Thanks
Thanks
Joe Zawinul
1932 - 2007
1932 - 2007