How to store big can of Tomatoe
I went and purchased a big can of tomato sauce, it's like 2 litres worth of sauce. Can I just bottle it mason jars and leave it in a dark dry place or do I need to do the whole canning process of boiling the jars and let it air tight seal while cooling off? Does the chemistry of the sauce change once I open the big can of sauce?
I'd love to hear the experts tell me I can just bottle it in a mason jar and store it nicely but I'm afraid I might get hard pressed otherwise. Thanks in advance to anyone who can assist me.
I'd love to hear the experts tell me I can just bottle it in a mason jar and store it nicely but I'm afraid I might get hard pressed otherwise. Thanks in advance to anyone who can assist me.