I was charged full HST for prepared food under $4 today.
Have attached a pic of the receipt.
I even spoke to the manager and politely asked him about it, and instead of being apologetic, he was adamant it was totally fine and that they have been doing it for years! I know it's a question of a few cents, but just curious what the laws state etc, and if there's any repercussions for the restaurant to have been doing this for years, and to god knows how many people?
I wouldn't care if the manager would at least acknowledge it's an issue, but his attitude was what annoyed me, and got me even more curious about it?