If you consider cooking is a chore then an induction stove is the way to go.
If you enjoy cooking a (higher end) gas range can't be beat. You get much better control in simmering. I also have the same experience with Brian, that pressure cooker doesn't work well on induction stove. Basically anything that requires fine control of the temperature is tricky on an induction stove. Not to mention that you have much more flexible in choosing your pots and pans.
Of course you can also have your cake and eat it too if you get a gas stove top with an induction add-on.