LF Good teriyaki sauce
Can anyone suggest a good teriyaki sauce that I can buy?
Aug 28th, 2014 1:12 pm
Aug 28th, 2014 1:45 pm
Aug 28th, 2014 4:03 pm
Aug 28th, 2014 5:14 pm
Thanks. I'm assuming I can get this locally (GTA) since it's Kikkoman.jayt90 wrote: ↑There are four Kikkoman Teriyaki sauces. I like this one and keep it as a BBQ baste http://www.kikkomanusa.com/homecooks/pr ... 03&fam=103
Looking at the website, I can only get it online? No local retailers (T&T, Walmart, Loblaws, etc)?bonterra wrote: ↑I like Soy Vay Veri Veri Teriyaki. either the regular or Wasabi.
http://www.soyvay.com/flavors/veri-veri-teriyaki/
Aug 28th, 2014 7:15 pm
Aug 28th, 2014 7:41 pm
I get it at a YIG. Your Independent Grocer. Part of the Loblaws supply chain.
Aug 28th, 2014 9:57 pm
Aug 28th, 2014 9:59 pm
Aug 28th, 2014 10:31 pm
Challenge accepted!Dragon120 wrote: ↑I mixed my own...
1:1 mirin-to-light soy sauce ratio + half-tea spoon sesame oil + half tea spoon sugar.
Try it...and judge for yourself
In a small pot, pour in 1/2 cup mirin (Japanese sauce you can find at PC or Asian markets) and slowly heat it up at Medium heat. Then pour in 1/2 cup light soy sauce and add the rest of the ingredients then slowly stir. Continue to stir until slightly boil then let it rest.
Taste test it...you might need to adjust depending on your preference.
Lastly, the sauce you just made will be slightly liquidy but if you want to thickey it...in a separate bowl, mix 1/4 of cornstarch with water then stir into your ready made teriyaki sauce.
Aug 29th, 2014 12:13 pm
Yeah, it's actually pretty easy to make your own teriyaki sauce, often tastes better than the bottled stuff. What Dragon120 said is pretty much a typical recipe, you can always adjust it to your tastes. I find brown sugar seems to give it a better taste.
Aug 29th, 2014 1:47 pm
Aug 29th, 2014 1:49 pm
This is a good recipe! Mine is similar but i don't add sesame oil, I should try next time.Dragon120 wrote: ↑I mixed my own...
1:1 mirin-to-light soy sauce ratio + half-tea spoon sesame oil + half tea spoon sugar.
Try it...and judge for yourself
In a small pot, pour in 1/2 cup mirin (Japanese sauce you can find at PC or Asian markets) and slowly heat it up at Medium heat. Then pour in 1/2 cup light soy sauce and add the rest of the ingredients then slowly stir. Continue to stir until slightly boil then let it rest.
Taste test it...you might need to adjust depending on your preference.
Lastly, the sauce you just made will be slightly liquidy but if you want to thicken it...in a separate bowl, mix 1/4 of cornstarch with water then mix into the sauce.
Update: some might disagree but using a good brand soy sauce makes a huge difference (ie. None of this crap by No Nam brand....try to use Lee Kum Lee or other superior brands).
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