23.99$/kg aged 30 monthsFARMERBLANCHE wrote: ↑Mar 22nd, 2019 6:16 amBuy this at Costco
One of their best deals daily
I think it's around $20-$22/kg there
Also I prefer the grano over the reggiano
Some locations have both
I picked up grano instead of reggiano the other day, it changed my life.FARMERBLANCHE wrote: ↑Mar 22nd, 2019 6:16 amBuy this at Costco
One of their best deals daily
I think it's around $20-$22/kg there
Also I prefer the grano over the reggiano
Some locations have both
"IF"...TomLafinsky wrote: ↑Mar 22nd, 2019 9:44 amIf you shop at warehouses in America you can get Parmigiano Reggiano for US$5-6/lbs (US$11 - US$13/Kg). About half of what you pay here in Canada. Needless to say I always buy my cheese south of the border.
It's always interesting to learn about other options. I'm sure a decent amount of users here do visit the US. I for one never considered buying this in the US before but now I actually might.
Fridge is fine. I keep it in a rubber container. Last one lasted a year and a half with no sign of expiry.maniac2403 wrote: ↑Mar 22nd, 2019 7:59 amHow do you guys finish the entire kilo of cheese. Haven't figured out a way to store it. Maybe freezer?
For sure and I'm only criticizing, as deals are always better in the US.
Then there’s fraud. At the headquarters of the Parmigiano-Reggiano Consortium in the city of Reggio Emilia, president Nicola Bertinelli, whose family has made Parmigiano at their farm since 1895, asked me to take a guess: out of 10 wheels of Parmigiano-Reggiano sold in the world, how many are real?
“One?” I guessed, expecting I’d be too cynical.
“Exactly. One,” he said.
After all, there’s a great deal of money in Parmigiano. When the US’s wholesale chain Costco sold wheels for $900, it made headlines – not least because it was a bargain.
