Can anyone comment on the performance of the sear station (especially in NG)? I do a lot of sous vide steaks and my NG Broil King Regal is *ok* for searing but I'd like something that gets just un-Godly hot.SoulBrotherNo3 wrote: ↑ I ordered the yet to be released (coming in May) Napoleon Phantom Prestige 500 RSIB.....check this baby out!!!
It's no deal but this thing looks so sweet.
If you're ordering the Prestige 500 RSIB, you may want to wait for this one.
Ordered from Classic Fireplace and BBQ a couple of weeks ago.
$1,849.
The regular Prestige 500 RSIB goes for $1,599. The extra $250 gets you cast stainless steel grates on the main grill and sear burner, nice upgrade even over the Pro, the entire matte black finish and the utility warming rack that you can cook chicken legs from without having to turn them.
Again, not a deal but this thing is quality and looks sweet if you're already considering the Prestige 500 RSIB.
Beep\Bop\Boop