Thread: Mooncakes in OTTAWA-recomend a bakery in Chinatown
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Sep 14th, 2006 04:23 AM
#1
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Sep 14th, 2006 08:45 AM
#2
Newbie
You'll find them around the time of mid-autumn festival, which is in two or three weeks, so they might be in stores already. There aren't really many Chinese bakeries in Ottawa. Only one I can think of is St. Honores on Booth Street. They might have mooncakes there. But since they're basically imported from Asia and sold in tins, most grocery stores would have them. Kowloon Market on Somerset carries them, for example. And I know that Unifoods on Montreal Road has them as well. They're typically sold in boxes...not everywhere will sell them in singles.
As for egg yolks, traditional mooncake typically has it in there. It's supposed to represent the "moon" after all.
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Sep 14th, 2006 12:32 PM
#3
You can get the mooncakes from Costco Kanata this year. The ones made in Macau were all sold out within the first week of availability, so Costco put up the made-in-China ones for sale now. They are about $11/box of 4 mooncakes.
If you are looking for better quality ones, just get those from Kowloon Market on Somerset & Bronson or 168 Market near Wellington.
The ones that are usually most expensive (made in Hong Kong's welknown bakeries) are usually the best (About $40+/box of 4). I tried some made from Vancouver or Toronto and they were of very low quality. The ones made in China are not recommended coz every year, there are many scary reports of failure to maintain cleanliness during manufacturing process as well as unacceptable use of ingredients.
If you don't want eggs. There are those that are made with meat as well as different kinds of nuts, but usually mooncakes have salted duck eggs. The egg yolk represents the "moon" in the mooncake.
Last edited by ebizimage; Sep 14th, 2006 at 12:36 PM.
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Sep 14th, 2006 12:52 PM
#4
Newbie

Originally Posted by
ebizimage
You can get the mooncakes from Costco Kanata this year. The ones made in Macau were all sold out within the first week of availability, so Costco put up the made-in-China ones for sale now. They are about $11/box of 4 mooncakes.
Costco is sold out. See my post here http://www.redflagdeals.com/forums/s...9&page=5&pp=15
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Sep 14th, 2006 06:09 PM
#5
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Sep 14th, 2006 07:45 PM
#6
You want Wing Wah mooncakes...they come in a tin box.
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Sep 14th, 2006 09:07 PM
#7

Originally Posted by
cipher
You want Wing Wah mooncakes...they come in a tin box.
info about mooncakes:
http://www.rascott.com/Asian%20Compendium/mooncakes.htm
I bought Wing Wah (Hong Kong) mooncakes last year and I didn't like this brand. Tasted dry.
http://www.wingwah.com/
http://www.mooncake.com
Mooncakes made in Canada (#1) or Taiwan seem to taste the best.
Third choice for me would be Hong Kong.
there are different mooncake filling flavours, with or without whole preserved egg yolk
some Chinese restaurants sell mooncakes, usually medium priced / expensive
restaurants.
Chinese supermarkets sell mooncakes.
Chinese bakeries sell mooncakes.
don't buy a lot of mooncakes, in case you don't like it.
it's not for everybody.
it's better to slowly eat the mooncake over several days.
Cut one mooncake into 4 pieces and eat 1 or 2 pieces per day.
it's not like a cupcake which you eat in one sitting.
-white lotus seed paste is good.
-red bean is not bad.
-there is a flavour which I recently discovered that I enjoy: it has nuts and shredded coconut.
-green tea not bad
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Sep 14th, 2006 09:58 PM
#8

Originally Posted by
keanefan
info about mooncakes:
[url]
it's better to slowly eat the mooncake over several days.
Cut one mooncake into 4 pieces and eat 1 or 2 pieces per day.
it's not like a cupcake which you eat in one sitting.
-white lotus seed paste is good.
-red bean is not bad.
-there is a flavour which I recently discovered that I enjoy: it has nuts and shredded coconut.
-green tea not bad
I usually eat an entire box (4 mooncakes) in one sitting. My favorite is 4 yolks and red bean.
I don't like the coconut with nuts. It tastes weird.
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Sep 16th, 2006 04:30 AM
#9
Thanks!
I don't like eggs in many pastries..even though I know it is traditional.
I also doubt I'd like the meat/pork filling as I don't eat much meat.
I'd mostly likely go for the fruit or nut filling or readbean.
I sometimes eat these Japanese pastries that are like dough on the outside with red bean paste inside.
they sell them frozen at a japanese store i shop at downtown.
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Sep 16th, 2006 04:06 PM
#10

Originally Posted by
Steeve Urkel
Thanks!
I sometimes eat these Japanese pastries that are like dough on the outside with red bean paste inside.
they sell them frozen at a japanese store i shop at downtown.
Mochi?
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Sep 17th, 2006 06:32 PM
#11
haha that costco deal.
my parents got a bunch.
I wonder if its all white people purchasing.. I wish they would know the significance of the cakes. assuming they dont.
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Sep 18th, 2006 02:09 PM
#12
Not many bakeries can make a good mooncake. You'll have better luck buying a mass produced product in a box. I recommend Maxim's brand. It's a large HK restaurant and bakery franchise. I think it's $28 for the ones without the preserved egg yolk.
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Sep 18th, 2006 02:20 PM
#13

Originally Posted by
ronin893
Not many bakeries can make a good mooncake. You'll have better luck buying a mass produced product in a box. I recommend Maxim's brand. It's a large HK restaurant and bakery franchise. I think it's $28 for the ones without the preserved egg yolk.
$28 dollars for 4? It really depends on which ones you get for Maxim.
I just spent 45ish this weekend on the "Ice Skin Mooncake" from Maxim group. Came with this spiffy bag and nice tin. Lots of flavours, ie chocolate, mango, coffee... etc.
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Sep 18th, 2006 02:54 PM
#14
Nasty. My GF's friend distributes asian greocery products to big stores like T&T and such. They's had mooncake imported from overseas sitting in the warehouse since at least 4-5 weeks ago waiting for the festival to come around toe corner.
I hate to know how much perservatives is in that stuff.
You might be better off buying from a restaraunt/bakery that makes them instead of buying the mass produced ones.
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Sep 19th, 2006 09:27 PM
#15

Originally Posted by
taro-chan
$28 dollars for 4? It really depends on which ones you get for Maxim.
Yeah, I was referring to the traditional ones. The new exotic types are too rich for my wallet.

Originally Posted by
Narci
I hate to know how much perservatives is in that stuff.
You might be better off buying from a restaraunt/bakery that makes them instead of buying the mass produced ones.
Not necessarily. Look at the jar of peanut butter in your kitchen cupboard. It has no preservatives, yet it lasts more than a year.
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