My watermelon EXPLODED!
When I went to lift it up to cut it open to eat, it blew up! Not crack open, but literally exploded like it was an artillery shell and the insides flew everywhere! Took me a friggin hour to clean everything up and the smell is still kind of present in my kitchen.
So what happened?? Did my watermelon build up gas and finally couldn't take it and exploded or something? This never happened to me before with watermelons. Now not only did I not get to experience the sweet, tastiness of that watermelon, but I had to clean up a mess and $4.50 went down the drain.