Food & Drink

nacho cheese sauce

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  • Jan 23rd, 2018 10:31 am
Deal Addict
Jun 21, 2016
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nacho cheese sauce

Where do you buy nacho cheese sauce that you get on nachos, can't find them in grocery stores

preferably the kind similar to what you got in the lunchables, it wasn't spicy and it was thick and cheesy
not like the Tostitos cheese dip which is watery and spicy


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Jan 27, 2004
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ONTARIO
toronto19850 wrote: Where do you buy nacho cheese sauce that you get on nachos, can't find them in grocery stores

preferably the kind similar to what you got in the lunchables, it wasn't spicy and it was thick and cheesy
not like the Tostitos cheese dip which is watery and spicy


Image
Here ya go bud

https://www.poppacorn.ca/products/mexic ... sauce-tins

Movie theatre/sporting event nacho cheese!!! This is what they use.

If you want to make yourself... you can get kd style cheese powder from bulk barn. But use cream instead of milk/water for the prep instructions. It turns very thick and saucy.
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Jun 21, 2016
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UrbanPoet wrote: Here ya go bud

https://www.poppacorn.ca/products/mexic ... sauce-tins

Movie theatre/sporting event nacho cheese!!! This is what they use.

If you want to make yourself... you can get kd style cheese powder from bulk barn. But use cream instead of milk/water for the prep instructions. It turns very thick and saucy.
Do cans go bad after you open them?
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Oct 26, 2002
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I make my own cheese sauce and then add the tostitos cheese sauce to it, makes it thicker and less spicy... the way my husband likes it.
That's my 2cents worth
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Nov 15, 2008
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UrbanPoet wrote: If you want to make yourself... you can get kd style cheese powder from bulk barn. But use cream instead of milk/water for the prep instructions. It turns very thick and saucy.
This, but use the juice off of the jalapeno peppers in the mix as well. That's the authentic historical recipe according to the Smithsonian ;) https://www.smithsonianmag.com/arts-cul ... -53046650/
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toronto19850 wrote:
Do cans go bad after you open them?
Yah. Just seal it in something nicely and refridgerate for short term use and freeze for long term use.

I wanna get this for lolz
https://www.poppacorn.ca/collections/nacho-cheese/products/mexicasa-nacho-cheese-sauce-tin


lecale wrote: This, but use the juice off of the jalapeno peppers in the mix as well. That's the authentic historical recipe according to the Smithsonian ;) https://www.smithsonianmag.com/arts-culture/the-history-of-baseball-stadium-nachos-53046650/
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ended up getting tostiso's queso, huge mistake, just not a fan of the taste
it's not that cheesy and am not a fan of spicy cheese foods

anyone know if theres non-spicy salsa? I keep seeing mild/medium
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Jan 27, 2004
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toronto19850 wrote: ended up getting tostiso's queso, huge mistake, just not a fan of the taste
it's not that cheesy and am not a fan of spicy cheese foods

anyone know if theres non-spicy salsa? I keep seeing mild/medium
The soup section has cheese sauce for broccoli and cheese soup.

Experiment with that
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Nov 15, 2008
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Take the lid off a jar of cheez whiz and nuke it, or melt a couple cheese slices with some milk.
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May 21, 2015
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Sarnia, ON
Most people make their own with Velveeta... look up some of the recipes online
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Mar 19, 2013
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Prince Albert, Sask.
For a non-spicy cheese dip, I like Old Dutch Stadium Style.
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Aug 2, 2004
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East Gwillimbury
lecale wrote: Take the lid off a jar of cheez whiz and nuke it, or melt a couple cheese slices with some milk.
This doesn't work

Cheez Wiz is not cheese, when it cools it looks gross.
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lecale wrote: Take the lid off a jar of cheez whiz and nuke it, or melt a couple cheese slices with some milk.
I’ve never tried melting it but I just used it as is with corn chips and it tasted pretty good
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Nov 15, 2008
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Gee wrote: This doesn't work

Cheez Wiz is not cheese, when it cools it looks gross.
You have to thin it down a bit with water or jalepeno pepper juice and then it isn't as gloppy cold and holds heat a bit better

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