Non-teflon frying pans?
Is there a healthy and green alternative to non-stick frying pans or is it best to go with a stainless steel one?
I actually bought a ceramic coated on from Zellers that is supposed to be eco friendly as well but after less than 3 weeks I can see the coating coming off even though I don't use anything non-abrasive. On top of that, it's not non-stick even coated with oil and starting "browning". I would expect after several months of use, not weeks.
Any suggestions on what kind of frying to get and where?
I actually bought a ceramic coated on from Zellers that is supposed to be eco friendly as well but after less than 3 weeks I can see the coating coming off even though I don't use anything non-abrasive. On top of that, it's not non-stick even coated with oil and starting "browning". I would expect after several months of use, not weeks.
Any suggestions on what kind of frying to get and where?