Post Pics of Your BBQ'd Food Thread
Since BBQ season is approaching fast (year round for some people) I thought it might be fun and inspirational, for BBQ'ing ideas, if people posted some of their BBQ'd creations.
I did this chili on my Big Green Egg last weekend. Chili had a nice smokey flavor too.
And I cooked up this spatchcocked chicken last night. It was the juiciest chicken I've ever had! I had two temperature probes because I didn't trust one of them and wanted to see if it was accurate.