Food & Drink

Post Pics of Your BBQ'd Food Thread

  • Last Updated:
  • Aug 16th, 2017 5:16 pm
Deal Addict
Nov 15, 2008
3464 posts
1058 upvotes
JayLove06 wrote:
Apr 29th, 2017 8:44 pm
Any pics of stuff done on an electric grill?
grill pan on an electric stove, garlic marinade
Images
  • IMGP1801.JPG
Deal Addict
User avatar
Sep 1, 2005
4430 posts
751 upvotes
Markham
plymouthhater wrote:
Apr 25th, 2017 5:57 pm
Longo's Angus Beef Back Ribs on sale until May 4th $3.99 lb
4.5 hrs in my $20 on Kijiji Brinkman Smoke N Grill water smoker.
Sonny's Sweet BBQ Sauce
Image
Two thumbs up for using a Brinkman smoker...old school cheap as you can get smoker. I have a Masterbuilt 7in1.

https://masterbuilt.com/wp-content/uploads/M7P-1-1.jpg
We're all bozos on the bus until we find a way to express ourselves...

Failure is always an option...just not the preferred one!
Deal Addict
User avatar
Feb 9, 2007
2401 posts
215 upvotes
Started the day @ 7:30. 10 lb butt and used a mix of cherry and apple. Stalled at about 65C (around 5 hours) wrapped in foil for another 4 hours until about 85ish. Rested for another hour in foil.
Pulled like butter.....
Image
Image
Image
It's pronounced Throat Wobbler Mangrove
Deal Addict
User avatar
Feb 9, 2007
2401 posts
215 upvotes
Busy day. Pulled pork (from yesterday) mac n cheese, pork tenderloins and a couple of lobsters.
Image
It's pronounced Throat Wobbler Mangrove
Deal Addict
Feb 29, 2008
4319 posts
608 upvotes
lecale wrote:
May 2nd, 2017 8:19 pm
grill pan on an electric stove, garlic marinade
Have the exact same pan. Not bad just gets really smokey.
Sr. Member
May 2, 2011
718 posts
88 upvotes
Oakville, ON
Cooked up some 2-inch thick 35 day dry aged striploins from Fortinos for Mother's Day dinner. Salted them in the morning and let them rest in the fridge till the evening.

Image

Reverse-seared on the Kamado Joe @ ~225°F for about 45-50 min and used a chunk of apple wood to add some smokiness. Pulled off once they hit 110°F, opened the vents and seared them @ ~650°F for ~ 2-3 mins for each side.

Image

The end result - best steak I've ever had.

Image

Image
Deal Addict
User avatar
Oct 16, 2008
4033 posts
1076 upvotes
Some really good pictures here. I'm so jelly
Deal Fanatic
Jun 24, 2006
5115 posts
609 upvotes
Redsanta wrote:
May 15th, 2017 10:20 pm
Image
Ha! Best one yet! Good job. Any pics of breaking that hog down?
Deal Addict
User avatar
Sep 27, 2008
3216 posts
128 upvotes
Adelaide
richuwo11 wrote:
May 15th, 2017 12:35 pm
Cooked up some 2-inch thick 35 day dry aged striploins from Fortinos for Mother's Day dinner. Salted them in the morning and let them rest in the fridge till the evening.
Nice. The smoked reverse sear is the only way I do my steaks now. Sooo good

Top

Thread Information

There are currently 2 users viewing this thread. (1 member and 1 guest)

Drakestar