Food & Drink

Question for anyone here who has tried the smoked turkey from Adamsons BBQ

  • Last Updated:
  • Feb 12th, 2019 12:29 pm
[OP]
Newbie
Oct 21, 2017
64 posts
25 upvotes
L3h2w8

Question for anyone here who has tried the smoked turkey from Adamsons BBQ

Does anyone have an idea how they make it? I want to start to smoke my own turkey breast because of them.
4 replies
Sr. Member
Aug 12, 2012
788 posts
316 upvotes
Richmond Hill
Adamsons is pretty active on Instagram, you could try sending them a note and asking. Looking at their photos, I think this method will get you pretty close:

Deal Addict
User avatar
Feb 9, 2007
2554 posts
430 upvotes
Whitby
I smoke turkey all the time.
Brine is the key. 1 cup salt. 1 cup brown sugar. Bunch of rosemary and peppercorn. |Heat with a couple litres of water to dissolve.
Let cool and toss is another couple litres of cold water and some ice into a food safe bucket (or a cooler) and let sit for about 24 hours.
I prefer apple wood for turkey but sometimes use a mix of pecan and apple. Indirect at 250/275 until internal temp of about 170 at the thickest part.
Do not stuff. I do toss the neck into the cavity for a while then toss beside. The best part of the turkey IMO.
Images
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It's pronounced Throat Wobbler Mangrove
[OP]
Newbie
Oct 21, 2017
64 posts
25 upvotes
L3h2w8
Would this work on Turkey breast as well?
Deal Addict
User avatar
Feb 9, 2007
2554 posts
430 upvotes
Whitby
ledhendrix wrote:
Feb 12th, 2019 12:03 pm
Would this work on Turkey breast as well?
You bet
It's pronounced Throat Wobbler Mangrove

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