Reheating fried chicken
What's the best way to reheat fried chicken? I bought too much and have a box leftover. I'm lazy to fry them so I'm thinking of using the toaster oven but not sure if the skin would be crispy.
May 28th, 2016 11:34 am
May 28th, 2016 12:01 pm
May 28th, 2016 12:12 pm
May 28th, 2016 12:23 pm
Yup! Second thisDynasty12345 wrote: ↑Oven works fine. Skin does get crispy
May 28th, 2016 2:22 pm
May 28th, 2016 2:23 pm
May 28th, 2016 2:32 pm
Not sure what temp that oven reheats but you don't want temps too high to just burn outside wthout heating up inside.
May 28th, 2016 3:16 pm
May 28th, 2016 5:03 pm
May 29th, 2016 7:57 am
May 29th, 2016 8:36 am
May 29th, 2016 12:36 pm
May 29th, 2016 2:51 pm
If you just want it reheated without getting soggy, use the reheat mode @ 300-350 + convection
May 29th, 2016 2:55 pm
May 29th, 2016 3:21 pm
May 29th, 2016 7:05 pm
May 29th, 2016 10:10 pm
May 30th, 2016 9:44 am
How? I find the microwave makes almost anything soggy. What's your secret?Cheapo-Findo wrote: ↑I just pop it in the microwave for 1min. Still comes out crispy.
May 30th, 2016 9:59 am
Chickinvic wrote: ↑How? I find the microwave makes almost anything soggy. What's your secret?
May 30th, 2016 8:59 pm
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