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Loblaw has them on sale for $6.88/lb this week....wondering what do the butchers to with the "CAP" => I've never seen Rib "CAP" steaks.
I have a Le Creuset pan whose smooth surface is long gone due to the burnt bits all over the bottom of the pan. How do you get rid of the burnt bits? I tried using coarse kosher salt after I saw a Youtube video but I've done it five times and it is still hideous looking. It's also very labor intensi...
Where can I buy crazy hot spicy Italian sausages? Prefer Guelph but willing up to St. Jacobs or Elmira if I have tooScale wise... Think curry that's so hot it burns the chest?Thank you
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