Food & Drink

Tartar sauce for fish chips

  • Last Updated:
  • Apr 27th, 2017 7:11 am
[OP]
Member
Dec 2, 2007
414 posts
20 upvotes
Toronto

Tartar sauce for fish chips

Where can I buy large amount of tartar sauce? I love my fish and chips?
60 replies
Deal Expert
Aug 22, 2006
17783 posts
4448 upvotes
Define "large"

Also if it were me, I'd just make it.
Mayo is cheap. Relish is cheap. Mustard is cheap. Worchestershire isn't that cheap but you don't need that much of it. Lemons are damn expensive but you also don't need that much.

If you insist on buying it, I'm sure Wholesale club has 5 gallon buckets.
Member
Oct 14, 2012
414 posts
176 upvotes
Woodstock
I think many grocery stores have it. Walmart.ca has Kraft and Heinz in 350mL squeeze bottles if that's of any interest.
Deal Expert
User avatar
Jul 30, 2007
17203 posts
3032 upvotes
Toronto
chefs depot should have it.

Markham Rd/North of Finch
Deal Addict
User avatar
Dec 27, 2009
2513 posts
787 upvotes
Ottawa, ON
I just make it. All I use is Miracle Whip (I hate mayo), green relish (homemade preferably) or diced pickle and some malt or cider vinegar. Tastes great.
Member
User avatar
Mar 3, 2011
272 posts
120 upvotes
I am pretty sure the Costco business centre also sell the 5L jugs that restaurants use so if you want restaurant flavour and quality, check there (I never use tartar sauce and never really looked but you can check out my Costco business thread and see if I might have captured it in one of my many photos).
Deal Fanatic
Dec 11, 2008
6715 posts
347 upvotes
Chef Depot - probably has industrial sized sauces. I know they have other sauces too like mayo, sweet and sour, bbq sauce, tomato sauce etc.
Deal Addict
Nov 15, 2008
3024 posts
912 upvotes
Cambridge, ON
mayo, hot dog relish, dash of citric acid powder (because lemon juice makes it runny IMO)

fancy: add chopped capers

I like the Kraft stuff better than Heinz but it is hard to find...maybe when the McDonald's/Kraft version comes out I will be in luck again.
Deal Expert
User avatar
Jan 27, 2004
35492 posts
1867 upvotes
Toronto
lecale wrote:
Apr 12th, 2017 1:00 pm
mayo, hot dog relish, dash of citric acid powder (because lemon juice makes it runny IMO)

fancy: add chopped capers

I like the Kraft stuff better than Heinz but it is hard to find...maybe when the McDonald's/Kraft version comes out I will be in luck again.
Thats clever
Deal Fanatic
May 2, 2009
5886 posts
977 upvotes
lecale wrote:
Apr 12th, 2017 1:00 pm
mayo, hot dog relish, dash of citric acid powder (because lemon juice makes it runny IMO)
I'm going to try this! Where do you get citric acid powder? With spices? Or Bulk Barn?

I make Tartar Sauce probably once a week, sometimes vary it by doing the Red Lobster copycat version.

http://www.topsecretrecipes.com/Red-Lob ... ecipe.html
[OP]
Member
Dec 2, 2007
414 posts
20 upvotes
Toronto
I bought it from Walmart. It is sold in 350 ml bottle
Moderator
May 28, 2012
9194 posts
1669 upvotes
Saskatoon
bonterra wrote:
Apr 12th, 2017 2:14 pm
I'm going to try this! Where do you get citric acid powder? With spices? Or Bulk Barn?

I make Tartar Sauce probably once a week, sometimes vary it by doing the Red Lobster copycat version.

http://www.topsecretrecipes.com/Red-Lob ... ecipe.html
I've seen it at Bulk Barn...they have containers of it in the same area where they keep the food colouring and flavourings.
Deal Addict
Nov 15, 2008
3024 posts
912 upvotes
Cambridge, ON
bonterra wrote:
Apr 12th, 2017 2:14 pm
I'm going to try this! Where do you get citric acid powder? With spices? Or Bulk Barn?
both, or Amazon, most cake shops, etc. I actually bought it first and foremost to address my runny tartar sauce problem ;)
bonterra wrote:
Apr 12th, 2017 2:14 pm
I make Tartar Sauce probably once a week, sometimes vary it by doing the Red Lobster copycat version.

http://www.topsecretrecipes.com/Red-Lob ... ecipe.html
Minced onion...you have to try sweet pickled minced onion as a base for sauces and dressings. Then you would not have to add the sugar and the onion is zippier.

I boil a 1 cup canning jar and lid, drain
Finely mince a medium yellow onion and put it in the jar (about 1 cup)
Boil 1/2 cup vinegar (I use cider and white), 1/4 cup sugar and pour over onions
Let sit in fridge 24h

I use this as a base for Rennee's poppyseed dressing knockoff. To go from there:

Whisk together 1-1/2 tsp poppyseed, 1 tsp dry mustard and 1/2 (1/4 cup) of the vinegar from the jar
Whisk in 3/4 cup oil
Add in 1/2 minced onions from the jar
Deal Expert
Aug 22, 2006
17783 posts
4448 upvotes
picard12 wrote:
Apr 12th, 2017 3:07 pm
I bought it from Walmart. It is sold in 350 ml bottle
That's not large.
× < >
Rotate image Save Cancel

Top