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Rancid?!?! There's nothing in it that smells bad.Originally Posted by boonjaca
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Jul 28th, 2012 09:57 AM #46Deal Fanatic
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Jul 28th, 2012 08:09 PM #47It smells bad to me, maybe it's the way they seasoned or pickled the vegetables Originally Posted by 4flava
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Jul 28th, 2012 08:20 PM #48when was the last time you smelled one? Originally Posted by boonjaca
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Jul 28th, 2012 09:42 PM #49Maybe 10 years ago, not sure if it's changed. I can't even go to the counter where it is made, the smell is over powering. Originally Posted by ippon
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Jul 28th, 2012 10:37 PM #50He could be talking about the pickled radish (daikon) Originally Posted by 4flava
or the pate (liver pate)
sliced pork (cold cuts pork)
cilantro
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Jul 28th, 2012 10:47 PM #51Deal Guru
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He might be talking about something else. Originally Posted by jaxx lite
http://vietnam-beauty.com/food-a-dri...pork-roll.html
Usually the viet subs store like Nguyen Huong also makes those and they have a strong smell!_______________ Reply With Quote
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Jul 28th, 2012 11:47 PM #52
I have no idea what it is. My friends loved them in high school and admitted that the smell was not that good. They always said that If you can get past it then they're great.
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Jul 29th, 2012 12:24 AM #53i sorta know what he's talkign aboot Originally Posted by 4flava
it might be the brine and/or liver
on a related note
i had a sub from a chinese supermarket (just north of steeles on kennedy) about a year ago and i found a big blotch of black mold
that was the last time i had a viet sub_______________
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