[Walmart] Walmart Prime Rib Roast $5.97/lb Oct 10-16
Not sure if this has been posted yet. But just checked Walmart Flyer for Calgary and they have AAA Angus Beef Prime Rib Roast for $5.97/lb
Score breakdown ×
Oct 9th, 2019 12:58 pm
Nearby Walmart locations:
Oct 9th, 2019 1:12 pm
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Oct 9th, 2019 3:32 pm
Nope. That's why I'm on the internet arguing with strangers. If I had anything better to do I'd probably be doing it.Do you not have anything else to do rather than argue with strangers on the internet
Oct 9th, 2019 3:33 pm
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Oct 9th, 2019 3:50 pm
How did you arrive at this conclusion? We started buying steaks from Walmart vs Sobeys, and have found them to be better. I am in Ontario. We used to buy sterling silver or whatever from Sobeys, but found the quality to be on the decline.
Oct 9th, 2019 3:59 pm
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Oct 9th, 2019 4:29 pm
Better prepping the meat. Whenever I look at Walmart's meat, it's literally just hacked off the cow. Sobey will trim off excess fat and it's ready to season and cook out of the package. Less expensive supermarkets like No Frills and Walmart just slap everything in the package. Places like Sobeys and Longos take the extra effort in removing parts before packaging. People bad mouth Chinese supermarkets for selling scrap parts. I find more care given by these places than meats I see at Walmart.
Oct 9th, 2019 5:09 pm
eelw11 wrote: ↑ Better prepping the meat. Whenever I look at Walmart's meat, it's literally just hacked off the cow. Sobey will trim off excess fat and it's ready to season and cook out of the package. Less expensive supermarkets like No Frills and Walmart just slap everything in the package. Places like Sobeys and Longos take the extra effort in removing parts before packaging. People bad mouth Chinese supermarkets for selling scrap parts. I find more care given by these places than meats I see at Walmart.
Oct 9th, 2019 5:18 pm
I've tried a rib roast from Walmart before. Not a beef connoisseur, but it wasn't as good to what I'm accustom to from Sobeys. Not bad, but I'm suspect of it's AAA grading..
Oct 9th, 2019 5:30 pm
Oct 9th, 2019 6:44 pm
aphextwin wrote: ↑ Fair enough, I will buy both do a visual marbling comparison, cut into rib eyes, season just salt and pepper then cook it sous vide and blind taste test my wife who is not a beef connoisseur.
Will report on results! It'll be like the pepsi challenge except called Walmart challenge!
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