What is difference between: Pork Loin vs Sirloin vs Tenderloin ?
I opened a variety of supermarket flyers and learning about meat terminology.
Call me dumb dumb, but what is the difference between Pork Loin, Pork Sirloin and Pork Tenderloin ?
I could probably go to the supermarket and they'd probably look all the same... But!
Or are they 3 different words that means exactly the same thing ? Are there subtle differences ?
Thanks in advance.