Food & Drink

What is your favourite pre-made pizza dough?

  • Last Updated:
  • Feb 11th, 2019 7:39 pm
[OP]
Sr. Member
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Oct 1, 2013
671 posts
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What is your favourite pre-made pizza dough?

I've been trying to make my own dough but i need a break because i haven't been satisfied with the results. What are you recommended pre-made pizza doughs?
9 replies
Deal Addict
Aug 29, 2011
3713 posts
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Mississauga
I buy mine at Loblaw’s. The generically branded stuff usually found in the bakery section.
Sr. Member
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Oct 10, 2004
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Winnipeg
OP, you should let us know where you are. I like the 00 pizza dough at Deluca's here in Winnipeg. Makes for a good pizza in my Roccbox.
[OP]
Sr. Member
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Oct 1, 2013
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velomane wrote:
Jan 20th, 2019 5:56 pm
OP, you should let us know where you are. I like the 00 pizza dough at Deluca's here in Winnipeg. Makes for a good pizza in my Roccbox.
Good point. I live in BC but I travel across Canada for work so I would rather have a list for national recommendations.
Deal Addict
Oct 14, 2007
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Regina
i like using pitas for that soft chewy crackery texture when it is cooked
Deal Fanatic
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Jul 29, 2005
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Mississauga
I use naan and make personal sized pizzas.
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Jr. Member
Jan 15, 2010
150 posts
14 upvotes
Mississauga
I used to buy pizza dough from a local bakery but it closed so I've started making my own. I use Type 00 flour which is available in more and more grocery stores.

Here are a couple of recipes that maybe you haven't seen before - they produce great results for me:

http://www.italianfoodforever.com/2010/ ... zza-dough/

https://www.seriouseats.com/recipes/201 ... ecipe.html
Deal Addict
Mar 11, 2004
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Mississauga
I buy it from Adonis and its the dough they use for their store baked manakeesh.
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Sep 1, 2005
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Markham
dealxtremeleecher wrote:
Jan 20th, 2019 5:35 pm
I've been trying to make my own dough but i need a break because i haven't been satisfied with the results. What are you recommended pre-made pizza doughs?
What recipes have you tried.....have you tried Lahey's no knead pizza dough. I find doughs are usually best with more hydration vs less. Oh and let your dough rest overnight in the fridge

Perhaps your doughs are great because of cooking method? Get yourself a baking steel and bake at high heat.
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