you might need to turn it down even lower (if possible) i turn mine down to the very lowest temp, min, and i've never had the bottom burn. and i always use my simmer burner, maybe that helps too?eelfliw wrote:LOL! I thought you cooked it in a regular pot on hot stove.
In any case, may want to experiment cooking rice in a regular pot. The bottom layer is almost always burnt and it has a nice but different flavour. This is sometimes used in other dishes too.
That's my 2cents worth