Not OP, but to me "processed meats" are the ones similar to what Tim's and Subway uses.popcorneater wrote: ↑. S
What in good god are you talking about? "processed meats"? is that the new buzz word tha'ts trending these days? bbq is a "process". Canning is a "process", curing is a "process". NaCl is a chemical, same with Dihydrogen Monoxide. Did you know Dihydrogen Monoxide can kill you????
Jeebus.. people are daft these days.
Technically still chicken but pumped full of of phosphates to retain water.
It bares little resemblance to real meat any more.