lol. pretty much having the same day.CanadaGooseForumAdmin wrote: ↑ I'm already feeling the massive sh*ts coming on.
weekends, hey?
http://www.bodybuilding.com/fun/the-pro ... PID=749547 :
Powders that use more whey concentrates than isolates are less expensive. It's true that you get less protein per scoop, but the price increase for isolate does not necessarily add up to you getting more protein per dollar.
Plus, some whey protein isolate manufacturing steps can harm some of the beneficial whey protein fractions such as beta-lactoglobulin, alpha-lactalbumin, and bovine serum albumin peptides, which provide performanceand physique-enhancing benefits as well as antioxidant and immune-boosting properties.
The gentle filtration that WPC-80 undergoes leaves these all in place. However, remember that whey concentrate contains more lactose, so if you have an intolerance, it may not be your best choice.
Kaizen is $49 for 4.4 pounds @ 35g of protein/41g scoop = 0.028757515 $/G of protein. (Thanks to Frazz from this post)
If Kaizen went down to $32 for 4.4 pounds @ 35g of protein/41g scoop = 0.018780418 $/G of protein.
IST is $65 for 10 pounds @ 25g of protein/35g scoop = 0.0197530864 $/G of protein.
Taste, of course, will always be a factor. But I have tried soy and pea protein in the last few days and that was awful.