Why no filipino restaurants?
I made this list.
All the others can be found anywhere. Filipino is all that is missing and it is the 3rd biggest immigrant group or fast becoming it. Filipinos are probably surpassing all foreign groups except Indian and Chinese in Toronto, probably tied with India just about now and yet the only group you practically never find in terms of cuisine here. One of the few I could find say "not traditional, but filipino inspired"
In other words, their business model is to offer food that is not exactly filipino.
Jollibee is all I really see coming.
Why are true filipino restaurants lacking so much when they are becoming one of the top 3 ethnic groups?