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Mar 15th, 2012 02:05 PM #16
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Mar 15th, 2012 02:46 PM #17
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Mar 15th, 2012 03:39 PM #18
Hopefully the Yoshinoya Toronto will taste more like the Japan version as opposed to the one in New York City. When I was in New York 2 years ago, Yoshinoya did not taste the same at all, very bland.
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Mar 15th, 2012 03:49 PM #19
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Mar 15th, 2012 04:06 PM #20
i guess it was 4 years ago when i went to tokyo and i felt my wallet thinning out by the second... but it might have been the areas i was visiting. and the local friend took us out to nicer places and wow,,, i couldn't believe the bill after.
perhaps i was comparing japan to korea too much in the back of my head, as i just spent a month in korea before going to japan, and korea isn't exactly cheap either! taxi rate in tokyo is redonculous!!!_______________
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Mar 15th, 2012 04:25 PM #21
I found for the cheaper places in Japan, prices are about the same as Toronto (Might be a bit more or a bit less). For example I ate a lot of ramen there this year and prices usually are 8000-1200 a bowl, so an average of $12. More than what you would expect to spend here but not a lot more (but a lot better quality).
Once you move up to the next level of restaurants with actual servers, then I find the price in Japan goes way up to maybe $35,40+ per person, whereas in Toronto the next step up would be around $20-25/person meals. You can't really compare those because the quality is much higher in Japan...I think basically I found Japan didn't have as much emphasis on those $20-25 meals compared to Toronto. I think it has more to do with how much emphasis those Japanese businesses put on quality rather than how Toronto has a larger focus on making things affordable and staying competitive as a business.
This is all based on my very scientific guessing and reasoning without much evidence.
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Mar 15th, 2012 06:06 PM #22
I haven't tried this so called Yoshinoya restaurant yet, but I'd rather have Go Go Curry here.
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Mar 15th, 2012 06:32 PM #23
That would be cool but I find making japanese curry from those package at the asian supermarket are pretty much exactly the same as what you get in those restaurants. Very easy to make too, except for the fried stuff which I hate doing at home. Usually just pan fry some pork chops or cook meat like stew before adding the curry into it. Also requires you to have large amounts of beni shoga and schichimi togarashi at home, which I end up eating with everything.
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Mar 27th, 2012 12:21 AM #24

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Mar 27th, 2012 12:18 PM #25
They boarded up the Urban Eatery Jugo Juice last week - but it re-opened a few days later.
Seems redundant to have two locations located so close to each other....
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Mar 29th, 2012 10:26 AM #26
That would be interesting, I've had this stuff in Hong Kong before, it's not bad.
I don't know if it's just me but Japanese companies seem reluctant to expand to Canada. they will test the US market, but not here._______________
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Jul 20th, 2012 01:21 PM #27
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Jul 21st, 2012 03:11 PM #28
I am soon bording my plane back to Toronto, but while i was in LA. I must have drove by 3-4 Yoshinoyas. Unfortunately never got the chance to eat there.
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Jul 21st, 2012 04:07 PM #29
I loved Yoshinoda when I was in Japan. It's like the "real" fast food in Japan. It's about 300 yen in japan for a basic bowl so that's around $3. It's not the best tasting thing in the world but it's exactly what I want as a fast food. It's not overly unhealthy like most fast food in the west. And 300 yen is really cheap. Unfortunately I suspect it's going to be much more expensive in the Canadian counterpart.
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Jul 21st, 2012 04:25 PM #30
Haven't been to the Eaton Centre for a while now, so I don't know if there has been any progress in the construction/remodelling of the Urban Eatery.
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