if you have the money, the demeyere 7ply vs the zwilling 3 ply...klamyo wrote: ↑ I need a wok with flat base, enough to be a heirloom. I'm tired of buying tfal wok every 3yrs.
Any recommendation between these 2?
https://www.zwilling.ca/product/12-6-32 ... flat-base/
https://www.zwilling.ca/product/truclad ... -with-lid/
but for traditional woking, you should really use a carbon steel wok for the hot spots and extreme heat.