And popcorn shrimp. I made a big bowl the other evening, they were devoured in seconds.BananaHunter wrote: ↑
-If you are too lazy to coat anything in batter or even season, then I recommend air frying carrots. I love carrots. I know a lot of people don't...carrots are great for air frying. One tip I have is to try to get the carrots into even sizes. This ensures they cook evenly. So if you bought the big carrots, one end will be thicker than the other. You just need to use some knife skills so you get even pieces. And of course, peel them first. You can season with simple salt and pepper. I like to add a honey glaze to my carrots towards the end after air frying. The sugar gets caramelized and tastes really nice. Just be careful not to burn it. You WILL burn it if the temperature is too high.
Those carrots sound like how I've been trying (without success really) to caramelize my carrots. I'm going to try your method with maple sugar or syrup and parsley. Thanks!!