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I don't have this exact model but I have two from the same line.. I think it's a 10" and 12" with a lid. Paid a bit more than this. I've had them for 3 years and still work fine.
Another Amazon review said this: Maybe it's our dishwasher, I'm not sure, but the non-stick coating flaked off quickly.
All non-stick coatings wear out. Don't buy an expensive one. You're better off getting cheap ones and replacing them as they wear out, or ideally (if you don't need the absolute best in terms of "non-stickiness"), go for a cast iron, sand it down and then season it.
noob question/point: evenly heated oven vs bottom heated range?razorblade2099 wrote: ↑ People are saying it's their own fault for the non-stick failing because they are using it on high heat, but according to the description these pans can be used in a 500F oven. I doubt many people are cooking at 500F frequently.
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