Cold brew and hot coffee over ice are very different things. It's worth using the mason jar method to test it out, you may be surprised at the difference in both flavor and how it makes you feel.Cocopuffs43421 wrote: ↑ Get a cheap coffee maker and brew into ice - add milk and sugar and stir.
I do a hot water rinse each time, then on the third go I do a full clean.peakingduck wrote: ↑ Bought this a few years ago on sale (around $30-$40), used it a few times early on but has been sitting in the cupboards since. Maybe I didn't figure a good ratio or grind size but I found after a few days a layer of coffee sludge would start building at the bottom of the container. If you don't clean it regularly gunk starts building up in the tubes.
If you are a daily cold brew drinker I could see this being useful but for most people probably better off using a french press or mason jar.
This thread reminded me that I still have it, maybe I'll give it another go..
