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[Amazon.ca] Campbell's Classic Chicken Noodle Soup, 540ml - $1.00/ea

  • Last Updated:
  • Jun 23rd, 2021 3:28 pm
[OP]
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Jan 17, 2009
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ONTARIO

[Amazon.ca] Campbell's Classic Chicken Noodle Soup, 540ml - $1.00/ea

Amazon currently has the Campbell's Classic Chicken Noodle soups on for $1 a can.

Free Prime delivery.
Limit of 6 per customer.

https://www.amazon.ca/Campbells-Classic ... B00HKKKHFG
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38 replies
Deal Addict
Dec 24, 2001
1885 posts
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Toronto
This week no frills flyers has campbell's ready to serve soup for $1. Stocked up some clam chowder, vegetable beef and mushroom soup
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Apr 10, 2011
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lurker99 wrote: This week flyers has campbell's ready to serve soup for $1. Stocked up some clam chowder, vegetable beef and mushroom soup
Which flyer?
Member
Sep 1, 2008
410 posts
620 upvotes
The price may be good, but these canned soups have always been a disappointment for me. You'd get 1-2 pieces of chicken in the entire can and the rest just tastes like cheap noodles and artificial broth.
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Apr 10, 2011
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Badder wrote: The price may be good, but these canned soups have always been a disappointment for me. You'd get 1-2 pieces of chicken in the entire can and the rest just tastes like cheap noodles and artificial broth.
I disagree.
This my favorite soup.
Much better than Tim Horton's or St-Hubert.
The noodles are always "Al dente"
The broth tastes like real chicken.
A matter of taste, I guess.
[OP]
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Jan 17, 2009
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So I just put my order through for my soups at 2:30 PM. As of 5 PM it's already been shipped and expected delivery is tomorrow.
When did Amazon shipping become to fast?
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Sep 19, 2002
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BobSagget wrote: So I just put my order through for my soups at 2:30 PM. As of 5 PM it's already been shipped and expected delivery is tomorrow.
When did Amazon shipping become to fast?
It's been like that for years, no?
[OP]
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Jan 17, 2009
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Spinner wrote: It's been like that for years, no?
No for months now it's been pretty slow to ship. I can't even remember the last time I ordered something and it shipped within 3 hours. Probably never.

They've gotten faster though over the past couple weeks (at least where I am)
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Jun 12, 2015
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Temporel wrote: I disagree.
This my favorite soup.
Much better than Tim Horton's or St-Hubert.
The noodles are always "Al dente"
The broth tastes like real chicken.
A matter of taste, I guess.
Are you talking about Tim Horton Chicken soup at the store or in can? Haven't tried the can version but read it doesn't taste like instore. Time Horton Chicken soup In store I find is good and better than Campbell can
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Apr 10, 2011
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Dynasty12345 wrote: Are you talking about Tim Horton Chicken soup at the store or in can? Haven't tried the can version but read it doesn't taste like instore. Time Horton Chicken soup In store I find is good and better than Campbell can
All cans, of course. It's compared to Campbell's canned soup.
Tim Hortons canned soup is way too salted.
And Campbell's Classic chicken noodle soup "light" version is also to be avoided because it's not salted enough.
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Apr 4, 2008
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We're only 9 meals from anarchy. I'm now 66.67% prepared for SHTF. Thanks OP.
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Sep 13, 2015
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Alberta
Thanks. Bought 2 cans
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Sep 13, 2015
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Lush78 wrote: Thanks. Bought 2 cans
Because I already have lots of other soup in my pantry not being eaten. But this will be nice if I'm feeling under the weather
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Sep 13, 2015
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Temporel wrote: Sorry to read that.
Covid?
No, feeling fine... This may sit for many months. Maybe a cold winter's day. Any other questions?
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Dec 27, 2012
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Langley
Dynasty12345 wrote: Are you talking about Tim Horton Chicken soup at the store or in can? Haven't tried the can version but read it doesn't taste like instore. Time Horton Chicken soup In store I find is good and better than Campbell can
The store product likely doesn’t taste the same as in the “restaurant” as the restaurant product is powdered…Not to deter you from enjoying it but that was the case when I worked there briefly many moons ago. Unless they started trucking in vats of soup I imagine it’s still powdered. I could share many things about Timmys lol
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Jun 12, 2015
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jbone14 wrote: The store product likely doesn’t taste the same as in the “restaurant” as the restaurant product is powdered…Not to deter you from enjoying it but that was the case when I worked there briefly many moons ago. Unless they started trucking in vats of soup I imagine it’s still powdered. I could share many things about Timmys lol
I figured it's chicken base powered. Do share how it's made, I'm curious and wonder if the chicken base can be purchased in a grocery store to make at home.

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