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De buyer 8 inch carbon steel Mineral b pan $34.16

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  • May 15th, 2020 12:21 pm
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May 9th, 2020 10:19 am
squeeks786 [OP]
Member
Feb 6, 2007
455 posts
288 upvotes

May 9th, 2020 10:19 am

[Amazon.ca] De buyer 8 inch carbon steel Mineral b pan $34.16

Amazon has the de buyer 8” mineral b carbon steel frying pan on sale for $34.16. Been watching these for a while and this looks like the lowest since 2018 ($29). Good size for 1-2 eggs or searing a small steak.

9.5” is more handy for general use but not on sale yet.

Edit looks like 9.5 is also 30% off now

De Buyer 5610.24A 9.5" Mineral B Round Carbon Steel Fry Pan, Small, Metallic https://www.amazon.ca/dp/B00462QP0M/ref ... TEb8MWNKT5


These are great once seasoned and will last forever with proper care.

de Buyer 22300 Mineral B Element Round Frying Pan, Gray https://www.amazon.ca/dp/B00462QP0C/ref ... TEbGY476PM
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49 replies
May 9th, 2020 11:22 am
justrajdeep
Sr. Member
Dec 30, 2017
614 posts
764 upvotes
GTA

May 9th, 2020 11:22 am

Thanks OP
Had got the 9.5 inch one for $53. Will order this one and return that.
May 9th, 2020 11:31 am
TifaLockhart
Jr. Member
Feb 29, 2004
167 posts
81 upvotes

May 9th, 2020 11:31 am

The 9.5" is down to $46.

I'm debating if I should get the 8" too.
May 9th, 2020 11:37 am
georgep
Deal Addict
Aug 16, 2015
1131 posts
637 upvotes
Toronto, ON

May 9th, 2020 11:37 am

justrajdeep wrote: ↑Thanks OP
Had got the 9.5 inch one for $53. Will order this one and return that.
TifaLockhart wrote: ↑ The 9.5" is down to $46.

I'm debating if I should get the 8" too.
8" is a very small pan, and really more for specific uses (and if using on gas could be an issue if you don't have small burners). The 9.5" will be a more useful pan overall.
+1
May 9th, 2020 11:38 am
karlb
Deal Addict
Apr 30, 2009
2489 posts
3503 upvotes
GTA

May 9th, 2020 11:38 am

For anybody wanting more details, these are: https://www.debuyer.com/en/products/min ... nd-fry-pan

8" = 20cm outside diameter, 14cm (5.5") inside flat bottom
9.5" = 24cm outside diameter, 17.5cm (~7") inside flat bottom
both are 2.5mm thick steel (larger sizes are 3mm thick steel)

Pan is beeswax coated (wash off before use), then season it.
Handles are epoxy coated steel, which seems to have become common for de Buyer now.
+2
May 9th, 2020 11:42 am
palanski
Newbie
User avatar
Jun 5, 2010
51 posts
30 upvotes
Toronto

May 9th, 2020 11:42 am

If you're wanting to make a daily driver out of a pan, you need a ~12" diameter.
+7
May 9th, 2020 11:45 am
tropicana
Member
Oct 28, 2004
480 posts
178 upvotes

May 9th, 2020 11:45 am

Thanks OP. Just bought the 9.5 inch. Do these pans scratch? I’ve ruined a lot of pans by accidentally scratching them while cooking or improperly storing them. Hoping this hard material will be better for scratch resistance?
May 9th, 2020 12:00 pm
Bl0art
Newbie
Dec 18, 2005
49 posts
17 upvotes
Glencairn

May 9th, 2020 12:00 pm

I've had these for years and use them daily, they build up a finish like non stick without all the chemicals. They will scratch but I just re-season and it's fine. Mostly use silicon in them for best results.
+1
May 9th, 2020 12:27 pm
Genblue
Deal Addict
Jan 17, 2008
1769 posts
670 upvotes

May 9th, 2020 12:27 pm

We purchased the crepe pan a few years ago and it's been amazing. We'll worth the money!
May 9th, 2020 1:04 pm
TifaLockhart
Jr. Member
Feb 29, 2004
167 posts
81 upvotes

May 9th, 2020 1:04 pm

palanski wrote: ↑ If you're wanting to make a daily driver out of a pan, you need a ~12" diameter.
Thanks. I'm going with the 9 5 and the 11 combo. The 12 has that silly helper handle. Good deals and great advice.
+1
May 9th, 2020 1:11 pm
hoob
Deal Fanatic
User avatar
Jan 6, 2002
6241 posts
6572 upvotes
Toronto

May 9th, 2020 1:11 pm

palanski wrote: ↑ If you're wanting to make a daily driver out of a pan, you need a ~12" diameter.
The 11" Country Chef deep(er) pan is ideal for 95% of needs, it's my go-to.. I have this 8" and the 11" fry pans as well. The 8" usually gets used for toasting nuts and other high heat low volume needs (and occasional breakfasts for 1.)

It's also slightly discounted today: https://www.amazon.ca/MINERAL-Round-Cou ... B00601JWCK
As someone long prepared for the occasion, in full command of every plan you wrecked---
Do not choose a coward's explanation, that hides behind the cause and the effect...
May 9th, 2020 1:14 pm
hvc
Deal Fanatic
Aug 31, 2010
5800 posts
4090 upvotes

May 9th, 2020 1:14 pm

palanski wrote: ↑ If you're wanting to make a daily driver out of a pan, you need a ~12" diameter.
I like the 9.5" a bit better than the 12, but I guess it depends what you're cooking.
May 9th, 2020 1:15 pm
hoob
Deal Fanatic
User avatar
Jan 6, 2002
6241 posts
6572 upvotes
Toronto

May 9th, 2020 1:15 pm

Bl0art wrote: ↑Mostly use silicon in them for best results.
Whutt?
As someone long prepared for the occasion, in full command of every plan you wrecked---
Do not choose a coward's explanation, that hides behind the cause and the effect...
May 9th, 2020 1:16 pm
BaiLoSellHi
Member
Jan 22, 2018
248 posts
274 upvotes

May 9th, 2020 1:16 pm

I have the 10 inch version. Worth every penny over the cast iron frying pans, this is wayyy lighter
May 9th, 2020 2:01 pm
Jucius Maximus
Deal Expert
User avatar
Aug 18, 2005
20885 posts
5461 upvotes
Burlington-Hamilton

May 9th, 2020 2:01 pm

georgep wrote: ↑ 8" is a very small pan, and really more for specific uses (and if using on gas could be an issue if you don't have small burners). The 9.5" will be a more useful pan overall.
Agreed. I have the 12.5" version and it's amazing for steaks. Absolutely love it. I went through 10 cycles of flax oil seasoning in the oven before I cooked anything in the pan.
- casual gastronomist -
+1
May 9th, 2020 2:19 pm
andrew1989
Jr. Member
Nov 25, 2019
199 posts
221 upvotes

May 9th, 2020 2:19 pm

georgep wrote: ↑ 8" is a very small pan, and really more for specific uses (and if using on gas could be an issue if you don't have small burners). The 9.5" will be a more useful pan overall.
How come it might be an issue if using it on a gas range? Sorry if it's obvious I'm just not making the connection.
May 9th, 2020 2:20 pm
mawzi
Deal Addict
Jan 3, 2007
1146 posts
572 upvotes
Toronto

May 9th, 2020 2:20 pm

9.5 is the one you need for your typical 2 egg omelette. 7" cooking surface.

8 is too small for that, but has its uses of course.
May 9th, 2020 2:29 pm
mawzi
Deal Addict
Jan 3, 2007
1146 posts
572 upvotes
Toronto

May 9th, 2020 2:29 pm

tropicana wrote: ↑ Thanks OP. Just bought the 9.5 inch. Do these pans scratch? I’ve ruined a lot of pans by accidentally scratching them while cooking or improperly storing them. Hoping this hard material will be better for scratch resistance?
They do scratch. Scratched mine with the corner of a metal spatula. I would avoid using sharp metal on them.
+1
May 9th, 2020 2:43 pm
OakAged
Deal Addict
User avatar
Jan 22, 2014
3030 posts
2510 upvotes
GTA Ontario

May 9th, 2020 2:43 pm

tropicana wrote: ↑Thanks OP. Just bought the 9.5 inch. Do these pans scratch? I’ve ruined a lot of pans by accidentally scratching them while cooking or improperly storing them. Hoping this hard material will be better for scratch resistance?
Bl0art wrote: ↑ I've had these for years and use them daily, they build up a finish like non stick without all the chemicals. They will scratch but I just re-season and it's fine. Mostly use silicon in them for best results.
It's carbon steel. If you manage to scratch it in any significant way you're doing something very wrong. If you mean you scratch the seasoning, then there's a better kind of seasoning you should consider. It's more work and time but gives you a bulletproof nonstick surface:

http://sherylcanter.com/wordpress/2010/ ... cast-iron/

And I'd still recommend reading that even if you watch this too:
+1

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