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Gourmet by Starfrit 080308 Silicone Tongs, 12-Inch | 45% Off | $6.04

  • Last Updated:
  • May 14th, 2020 1:46 pm
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May 14th, 2020 10:21 am
harold_callahan [OP]
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Jun 10, 2004
619 posts
1288 upvotes
Toronto

May 14th, 2020 10:21 am

[Amazon.ca] Gourmet by Starfrit 080308 Silicone Tongs, 12-Inch | 45% Off | $6.04

51f7r+KPDgL._AC_SL1200_.jpg
  • Measure 12-inch long
  • Stainless steel body, silicone tip that is heat resistant up to 230 c/446 f
  • Won't damage non-stick coatings with its silicone tip
  • Locking system for easy storage
  • Hand wash for better results

-Callahan-
9 replies
May 14th, 2020 10:29 am
walleye*guy
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Mar 30, 2004
2542 posts
1624 upvotes
Edmonton

May 14th, 2020 10:29 am

Good for BBQ use - better are the 14"
The bitterness of poor quality remains long after the sweetness of low price is forgotten....
May 14th, 2020 11:17 am
ej25i
Sr. Member
Dec 2, 2009
593 posts
868 upvotes

May 14th, 2020 11:17 am

Temporarily out of stock.
We are working hard to be back in stock. Place your order and we’ll email you when we have an estimated delivery date. You won’t be charged until the item ships.

Ordered anyways, thanks OP
May 14th, 2020 11:18 am
DogeMusk
Deal Fanatic
Aug 25, 2005
5403 posts
2639 upvotes

May 14th, 2020 11:18 am

these things get real nasty under the silicone. make sure to wash properly.
+1
May 14th, 2020 12:03 pm
gr8dlr
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Sep 1, 2005
18553 posts
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Markham

May 14th, 2020 12:03 pm

Just a FYI...silicone tongs are slippery. You do not get as good a grip on food and the silicone is "fatter" which can effect "coatings" like bread crumbs when you do a pan frying. Regular old school tongs are perfectly fine IMO, or you go Asian Style and use chopsticks.
We're all bozos on the bus until we find a way to express ourselves...

Failure is always an option...just not the preferred one!
May 14th, 2020 12:44 pm
jellytime
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Feb 19, 2014
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Langley

May 14th, 2020 12:44 pm

gr8dlr wrote: ↑ Just a FYI...silicone tongs are slippery. You do not get as good a grip on food and the silicone is "fatter" which can effect "coatings" like bread crumbs when you do a pan frying. Regular old school tongs are perfectly fine IMO, or you go Asian Style and use chopsticks.
regular chop sticks are too small and you need way too much force, tongs are more efficient in almost every way to cook.
+1
May 14th, 2020 1:38 pm
gr8dlr
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Sep 1, 2005
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Markham

May 14th, 2020 1:38 pm

jellytime wrote: ↑ regular chop sticks are too small and you need way too much force, tongs are more efficient in almost every way to cook.
I have long ones Asian Boss style LOL.
We're all bozos on the bus until we find a way to express ourselves...

Failure is always an option...just not the preferred one!

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