Correct, and has advantage of a smoother cut:
-A plain edge knife can give a clean cut when compared to the serrated edge, and for this reason are ideal for cutting steak and other meat without losing flavors or juices.
-The motion of cutting with a plain edge knife is far less effort when compared to a serrated knife, as there’s no need to saw back and forth.
Downside is that you will need to resharpen them sooner versus serrated
https://getyourknives.com/serrated-vs-n ... ed-knives/