Richardson Ultimate Szechwan Sauce, 4L Jug - $8.33

ArchZeratul wrote: ↑ Literally any excess energy from any of the four macronutrients will be stored as fat...

First law of thermodynamic

ArchZeratul wrote: ↑ Literally any excess energy from any of the four macronutrients will be stored as fat...

What is the pathway of fibre being stored as fat?

Sugary\fatty\salty food threads are some of the most informative on here. I had no intention of purchasing this product but just read 5 pages of posts for the informational (and entertainment) value. So far I've learned that sugar will kill me, but only if I drink >3/4 litre of this sauce per day while ingesting too much salt which isn't all sodium, but only if I live in California.

Did I miss anything??

tdilmo wrote: ↑ What is the pathway of fibre being stored as fat?

Although it's a carbohydrate, fiber is indigestible and thus contributes zero energy, so the statement still holds true.

I had the Spicier Szechuan McChicken today …
Wasn’t very sweet but it was spicy, maybe that’s the reason I didn’t taste the sugar lol

Wow, this stuff used to be made in St. Marys, at a facility called Richardson's. It was a private company, sold to Heinz, and then part of the Kraft+Heinz merger, and finally closed in 2015, with all production moved to Montreal.
I had a few friends that worked there, and got me the restaurant sized 4L sauces, which is what this stuff is, their generic house brand.

alpovs wrote: ↑ I died from it.

Ottomaddox wrote: ↑Wow, this stuff used to be made in St. Marys, at a facility called Richardson's. It was a private company, sold to Heinz, and then part of the Kraft+Heinz merger, and finally closed in 2015, with all production moved to Montreal.
I had a few friends that worked there, and got me the restaurant sized 4L sauces, which is what this stuff is, their generic house brand.

Good to know, I try to avoid supporting foodstuff companies that operate in locales that don't agree with me for a variety of reasons. The short list is China, India, Africa, the Middle East, any country ending in 'stan' and Canadian provinces who have a lot of separatists.

Got mine today, pretty flipping good! Doubles as bbq sauce base

yesdeals wrote: ↑ everything is a cancer causing agent nowadays.

Tapout123 wrote: ↑ Did I miss anything??

Newborn babies have plastic in their placenta. Born with it.

Cyborgs?

https://amp.theguardian.com/environment ... orn-babies

renoldman wrote: ↑




Newborn babies have plastic in their placenta. Born with it.

Cyborgs?

https://amp.theguardian.com/environment ... orn-babies

Stir fried placenta with Richardson's Szechwan sauce, yum-o, hold the plastic.

ArchZeratul wrote: ↑ Although it's a carbohydrate, fiber is indigestible and thus contributes zero energy, so the statement still holds true.

Technically if fiber is indigestible then it actually contributes to weight loss since we need to expend energy to pass fiber through our system.

sirxterminator wrote: ↑ Technically if fiber is indigestible then it actually contributes to weight loss since we need to expend energy to pass fiber through our system.

Sure... but it will be negligible and I'd consider that part of the TDEE/CO counterpart to the CI when calculating energy balance. If we want to be pedantic we can talk about the thermic effect of all foods which isn't on the nutrition label... but this is a discussion where people are arguing about sugar being the only factor in gaining weight, being a leading cause of death and other memes. Not really sure if it's worth getting any sort of nuance when even the fundamentals are missing.