What if the made-in-china cooker consistently and slowly release some nasty chemicals into your rice? I'm not saying it does! I'm just saying the chance it does is much much greater with a made-in-china than a made-in-japan cooker! Since the made-in-china baby formula with melamine tragedy, I've been trying to prevent made-in-china things touching my food as much as possible. I'm not saying I'm completely successful, but I'm trying hard.dlo416 wrote: ↑Dec 28th, 2018 9:13 pmYeah mine is showing the store on Shepard. I think it depends on where you're located.
Off topic, I'm a student and my rice cooker cost me $65 bucks. For me is does it cook the rice with consistency and how long does it take? Honestly, all the other bells whistles I will never use. I get the fact that some people really care about where it's made etc etc.
Hath no loyalty to any ISP, for you shall receive none!