Beginner chef + picky eater - should I get an instant pot?
I recall in the past instant pots were super well loved - are they still a great kitchen appliance to have? I'm thinking I could also (potentially) reuse it to prepare rice (although how to cook a side rice if main meal needs the instant pot?) and steel cut oatmeal,
I am not vegetarian but have significantly cut down on chicken+beef - I see a lot of chicken+beef recipes, but how does something like tofu cook in an instant pot?
So what do you guys think - a good option for a picky eater who is also not the most comfortable with cooking, making dishes with complex recipes...? Any recommended recipes/dishes to get started?
Side note: it also looks like there are so many variations on the instant pot models! What's important and what's worth ignoring?